GB-Sea: Provision of Catering Services

Competitive Contract Notice

1. Title: GB-Sea: Provision of Catering Services
2. Awarding Authority:
Southend-on-Sea Borough Council
Civic Centre, Victoria Avenue, Southend-on-Sea, SS2 6ER, United Kingdom
Tel. 01702 212083, Email: procurementinbox@southend.gov.uk
Contact: Corporate Procurement, Attn: Ian Roberts
3. Contract Type: Services
Sub Type: Hotel and restaurant services.

4. Description: Canteen and catering services. Provision of Catering Services; the requirement is to provide Catering Services for council premises. Flexibility will be included within the requirements so that buildings and parts of buildings can be added or removed from the contractual arrangements in case the council changes its estate during the period of the contract.
5. CPV Codes:
55500000 - Canteen and catering services.

6. NUTS Codes :
UKH31 - Southend-on-Sea

7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Southend-on-Sea,
8. Reference Attributed by the Awarding Authority: SBC/CPU/CATERSERV14
9. Estimated Value of Requirement: Category H: 100K to 500K
Currency: GBP
10. Deadline for Expression of Interest: 15/09/2014 12:00:00
11. Address to which they must be sent:
Southend-on-Sea Borough Council
Civic Centre, Victoria Avenue, Southend-on-Sea, SS2 6ER, United Kingdom
Tel. 01702 212083, Email: procurementinbox@southend.gov.uk
Contact: Corporate Procurement, Attn: Ian Roberts

12. Other Information:
Other Information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement, and the contract will be awarded on the basis of the most economically advantageous tender.
To view this notice, please click here:
https://www.paessex.gov.uk/delta/viewNotice.html?noticeId=111904875
TKR-201494-PRO-5976846
Period of Work Start date: 15/06/2015
Period of Work End date: 12/06/2022

Award Criteria: Most economically advantageous tender as specified by the weightings below

Weighting Priority Award Criteria Details
50%
1
Quality of Service
40%
2
Innovation, creativity, & deliverability, Weighting 40
10%
3
Cost

Funding: N/A
Is this a Framework Agreement?: no